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International service for yacht crew and sailing crew to find boat jobs and boats to find crew - crew wanted, crew jobs, crew available, maritime jobs, sailing or cruise jobs. All users are welcome including yacht delivery crew, cruise jobs, mega yacht crew, amateur racing or cruising crew and commercial yacht crew agencies.
Posting for positions are welcome for yacht crew, yacht jobs, cruise ship jobs, sail jobs, sailing jobs or cruising crew from recreational owners, professional services or yacht crew agencies. Find vacancies on crew file.
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mizzbsteele Profile Page
mizzbsteele
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Online Status OFFLINE
Member Since 04-26-2008 22:54:42
Last Online 07-09-2008 06:03:13
Last Updated 07-02-2008 01:25:38

 

Contact Info

Your Position: Yacht Crew
Overview: crew looking for a job
Current Location: Palma, Spain
Latitude/Longitude: -
Description: Brenda Ray Steele
107 San Antonio St.
Taos, New Mexico 87571
+34627783656
mizzbsteele@yahoo.com
USA passport holder

OBJECTIVE
I would like to utilize my extensive experience in the hospitality
industry to acquire a crew position as Chef/Stewardess on a power
or sailing vessel.

EDUCATION
2000-2003 Undergraduate Studies, Textile Design, San Francisco State University
1996-1998 Undergraduate Studies, Fashion/Textile Design, University California Santa Cruz

LANGUAGE
I am a native English speaker with basic Spanish speaking skills

QUALIFICATIONS
* STCW 95 certified- May 2008
* Ten years experience in the food and alcohol industry with extensive cooking skills
* Highly motivated individual with a strong work ethic

FREELANCE BOATING
 May-August 1999,2000,2001-Spent a great deal of time on various power boats in the Puerto Vallarta region of Mexico, participating in day chartering services for high end clientele at prestigious eco resort, Costa Azul. My duties were focused primarily on evening food and cocktail service.
 June 2008-Day work, Axia Sailing Vessel, Interior work
Day work, Ayushka, Motor Yacht, Interior work

EMPLOYMENT
Fine dining/bartending-
 May 2007-08- El Monte Sagrado Resort- Bartender at four diamond eco resort specializing in top quality cocktail and dining service.
 Dec.2004-06- Medjool Restaurant- General Manager, responsible for performing all duties related to operations of the establishment, including, but not limited to: scheduling off staff, hosting, serving, monitoring and ordering wine inventory.
 Sept 2002-04- Fleur De Lys- Server Captain in four star, traditional French dining establishments with strict silver service dining standards. Participated in a variety of wine training seminars at the restaurant and the local Napa Valley wine region.
 Dec 2002-04- A & B Catering- Server Captain, responsible for set up and break down at major events, as well as coordination of dinner time service responsibilities for all servers on the floor.
Cooking-
 Aug 2004-2007- Cooking for private engagements in the San Francisco Bay area, including small dinner parties for private hosts for birthday, cocktail, and engagement events.
 July-Aug.- 2007- Kessler Corporate Events-Hosted events for extremely high end clientele at remote luxury hunting lodge in Southern region of Colorado. Duties included selection of cuisine and wine for three course dinners, food provisioning for the week, as well as preparation and execution of meal presentation.

Administrative-
 Aug 2006-2007- Winterland Restaurant- Office Manager, responsible for maintenance of wine inventory, accounts payable/receivable, filing of paperwork, contacting/ordering from distributors.
 Sept 2003-2007- How Wild Is Jane Clothing Line- Co-owner, organized and directed operations for a small clothing line, duties include basic accounting, ordering and shipping, as well as drafting and patterning.
Childcare/Leadership-
 Summer 1996-1999- YMCA Summer Camp on Catalina Island- Counselor at summer camp for 8-16 year olds, responsible for coordinating and teaching daily activities at beach front including kayaking, canoeing, swimming, water skiing, and snorkeling.

REFERENCE
Michael Wagner, General Manager, El Monte Sagrado Resort, mjwagener@gmail.com
Robin Scheoer, General Manager, Joseph’s Table Restaurant, robin@josephstable.com
Daniel Hyatt, General Manager, Alembic Bar & Restaurant, +1-415-666-0822


Sail or Motor Vessel: Sailing yacht; Motor yacht; Cruise liner; Charter boat
Type: Steward; Chef/Cook
Qualifications: * Over ten years experience in the food and alcohol industry with highlighted cooking skills.
* Highly motivated individual with a strong work ethic
* STCW 95 certified
Public Visible Email Address: This email address is being protected from spam bots, you need Javascript enabled to view it



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