Crew Available 
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Georg Profile Page
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| Hits | 116 |
| Online Status | OFFLINE |
| Member Since | 04-23-2008 06:29:22 |
| Last Online | 05-14-2008 11:46:14 |
| Last Updated | 05-08-2008 13:37:11 |
Contact Info
| Your Position: | Yacht Crew |
| Overview: | Chef |
| Current Location: | Germany |
| Description: | I am a professional Chef with international experiences in Germany, Australia, Switzerland and England. I am specialized in International cuisine, with the main focus on fresh mediterranean cuisine. I am a private chef with experience in fine dining partys and catering. I am a competent cook wherever we may request I am looking for work on yacht as a Chef . For seven years, I have worked in best 5-stars-hotels in the world. , I have worked for Top VIPs, organizing fine dinning parties. My job gives me a lot of pleasure, I am a good organizer and a friendly, hardworking and open-minded person that likes to participate and contribute to a team. I am glad about your interest and looking forward hearing about you. Best regards. Georg Müller |
| Sail or Motor Vessel: | Sailing yacht; Motor yacht; Cargo ship; Charter boat |
| Type: | Chef/Cook |
| Qualifications: | September 1998 - July 2001 Dresden Catering College Germany Facharbeiter: Fully Qualified Chef Deegre Final Exams Subjects studied: Theory of Cuisine (2); Economics (2); Technology (1); Saucier/Rotisseur (1),Entremetier (3); Boncherie (1); Gardemanger (1); Pastisser (2); Poissoner(2) Germany 3 years chefs training all selection of the kitchen Languages German - native speaker English - good French - Basic Knowledge Computer Skills Computer literate / WINDOWS / EXCEL /WORD POWER POINT / PUBLISHER/ Computerized ordering over FIDELIO system Drivers Licence (International) Full and clear |
| Website or Homepage: | www.myspace.com/georgmuller |
| Public Visible Email Address: | This email address is being protected from spam bots, you need Javascript enabled to view it |
, being voted Chef of the Year 2007.Aiden Byrne (Head Chef of The Grill), Ringo Chow (Head Chef of China Tang) and (Executive Chef of Alain Ducasse )
www.thedorchester.com
') "The Dorchester Hotel London
Member of the Leading Hotels of the World
5Star Deluxe
Organisation of parties up to 500 peoples
and fine dinning function up to 30 people The Dorchester is now one of the most exciting places to dine in London from our award-winning afternoon tea to authentic Cantonese cooking to contemporary French cuisine. The restaurants are overseen by a group of talented Head Chefs who include Henry Brosi (the Executive Chef of The Dorchester), being voted Chef of the Year 2007.Aiden Byrne (Head Chef of The Grill), Ringo Chow (Head Chef of China Tang) and (Executive Chef of Alain Ducasse )
www.thedorchester.com")
