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| Online Status | OFFLINE |
| Member Since | 04-20-2008 06:29:27 |
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Contact Info
| Your Position: | Yacht Crew |
| Overview: | Deckshand |
| Current Location: | worldwide |
| Description: | Key attributes Professionally qualified in hospitality and sailing Advanced sailing skills and experience Result driven Strong time management skills Strong organisation and coordination skills Passionate about customer service Strong communication skills Ability to prioritise Able to work under pressure Self motivated with an eye for detail Career Summary Sailing experience sailed various boats from 2006-2008 in Spain, Greece and Germany 03/ 2005 to present Office Manager & Sales Assistant at Sunseeker Germany AG Hamburg 05/2005 to present Relieving Restaurant Manager, casual at Restaurant Kandelaber 02/2004 – 02/2005 Work experience in hospitality in Australia 02/2003- 01/2004 Assistant Restaurant Manager, Side Hotel Hamburg 07/2002-02/2003 Administration Manager for the Restaurant Lust auf Italien, Hamburg 07/1999- 06/2002 Apprenticeship in ’Hotel and Business’, Park Hyatt Hotel, Hamburg Employment history 03/2005 to present Sunseeker Germany AG Hamburg Office Manager & Sales Assistant Sunseeker designs and sells the world’s most luxurious yachts. Sunseeker Germany was established in 1972. The company has offices worldwide. Its head office is in Hamburg, Germany with 20 staff. Responsibilities Day to day office management responsibilities Database management Generation of reports and presentations Organising and managing events and exhibitions – internal and external Organising conferences Meeting and coordinating regional staff Travel administration for management level staff Preparation of documents including reports, letters and memos Liaising with senior management Assist management to deliver business results by achieving set targets and objectives Scheduling of client appointments Achievements “Hanse Boot” Hamburg 2005-2008 A ten day boat exhibition with 900 exhibitors has been attended by 130,000 visitors from all over the world. Every year Sunseeker has stand of 700 sqm and staff of 6 people. Responsibilities included liaising with all key internal and external parties to ensure that all requirements for the exhibition were completed within set time frames; staff management, sales, organising entertainment for key clients “Boot” Dusseldorf 2005 – 2008 A nine day boat exhibition in Duesseldorf with 1,650 exhibitors and over 200,000 visitors. Every year Sunseeker has stand of 2,000 sqm and staff of 10 people. Successfully organised staff and client functions in Hamburg, Dusseldorf and Mallorca, Spain Gained knowledge of the boat industry including technical knowledge, brand knowledge and accessories Successfully completed sailing boat licenses including Sportboot See, Sportboot Binnen Segel/Motor, Funk, Sportkuestenschifffahrtsschein Supported the sales Manager Provided excellent customer service at exhibitions, maintained customer relationships and consulted customers about our products and services 05/2005 to present Restaurant Kandelaber The Restaurant has 125 seats and it employs 15 staff. Responsibilities: To take on all duties of the restaurant manager including; Team leading, table bookings and functions, shift management, customer liaison, cash and receipts management 02/2004 – 02/2005 Various positions in hospitality, Australia Worked in different hotels and restaurants as a waitress, in hotel reservations and at the front office Responsibilities: Deliver excellent customer service Liaise with customers and make their visit comfortable Achievements Improved my English skills Ability to find work in a different country Adapted easily to new work environments 02/2003- 01/2004 Side Hotel Hamburg Assistant Restaurant Manager Responsibilities: Liaising with customers and guests, improving guest service standards Ensure that high level of service is maintained at all times Relief the Restaurant manager Setting up of bars and rooms for functions Assist Functions & Events Manager in planning food and beverage service for offsite events Liaise with Sales & Food Production teams Client liaison Delegating duties as required ensuring smooth operation Achievements: Improved customer satisfaction and retained customers Successfully lead a team of 4 when the relieving the Restaurant Manager and effectively delegated work while maintaining a strong hands on presence Prepared offsite caterings together with the Functions & Events Manager 07/2002-02/2003 Lust auf Italien Restaurant, Hamburg, Administration Manager Responsibilities: Responsible for general administrative duties including telephone support Responsible for the maintenance of office supplies and office equipment, sourcing competitive products and reducing costs Organised the bookings for functions and table reservations Assisted the marketing manager with the development of marketing campaigns in the restaurant Created the weekly special menu with the chef Achievements: Successfully reduced the costs of office supplies by 15% Successfully organised the bookings for the function room and table bookings Assisted the marketing manager with the development of marketing campaigns and implemented the successfully which achieved an increase in revenue between 20-35% each time a campaign ran Education 2006 Sailing school Hamburg, achieved various licenses 05/2004-10/2004 Certificate 3 in Business English obtained in Sydney Australia 07/1999- 06/2002 Apprenticeship in ’Hotel and Business’, Park Hyatt Hotel, Hamburg 1996-1999 Handelsschule Hamburg, Fachabitur TAE Subjects: English, German, Mathematics Boat Licenses Sportboot Sees Sportboot Binnen Segel/Motor Radar Sportkuestenschifffahrtsschein Class 3, International Certificate for operators. Language Skills German native English fluent IT skills Advanced skills in MS Word, Outlook, Excel, Powerpoint Advanced skills in Navision, Fidelio |
| Sail or Motor Vessel: | Sailing yacht |
| Type: | Steward; Deck Hand |
| Public Visible Email Address: | This email address is being protected from spam bots, you need Javascript enabled to view it |
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