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Correa Profile Page
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| Hits | 97 |
| Online Status | OFFLINE |
| Member Since | 04-09-2008 10:22:26 |
| Last Online | Never |
| Last Updated | Never |
Contact Info
| Your Position: | Yacht Crew |
| Overview: | Cook/Steward |
| Current Location: | Palma de Mallorca |
| Description: | As a confident, trustworthy and good-humoured individual with diverse experience in the running of business activities such as budgeting techniques, hospitality, sales, customer service along with managing and organisation. I thrive on pressure and am able to motivate myself by setting goals. I understand the importance of team work and believe my people skills, determination along with my competitiveness will assist in my success within the business environment. I have a focused working approach and am committed to delivering a first class client service in various situations. |
| Type: | Steward; Deck Hand; Chef/Cook |
| Qualifications: | LITE - LONDON INSTITUTE OF TECHNOLOGY & ENGLISH - 18/04/2005 - 08/07/2005 INTERMEDIATE LEVEL. BUSINNESS ADMINISTRATION (PART-TIME) - 08/2002 - 06/2004 FAPA - FACULDADES PORTOALEGRENSSES. FOOD ENGENNEER - PART-TIME - 03/2001 - 06/2002 UNISINOS - UNIVERSIDADE DO VALE DOS SINOS. Carllucios Restaurant (Londres) – Commi Chef ........................ 10/2004 - 12/2005 Lunico Restaurant (Sydney / Australia) – Commi Chef ………… 09/2006 – 01/2006 PS: I have a very good experience with Italian food. And I am very passionate about what i do. I have been working with chefs, from all over the world. What give me a very good knowledge in Italian kitchen. I do not have any previous experience as steward/deckhand. But I think, I can figure out easily. As I did so many deferent’s kind of jobs in my life. |
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