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| Member Since | 10-05-2004 00:17:00 |
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| Your Position: | Yacht Crew |
| Current Location: | Fr Lauderdale |
| Description: | 4135 Iveyglen Avenue Mobile +1 (847) 977-2524 Orlando, FL 32826 Home +1 (954) 763-1050 E-mail o.tarik@voila.fr Born April 25, 1975 in Moscow, Russia Nationality: French, with US J1 visa (exp. Oct 2005) Single, fit and in excellent health US drivers license, with clean record STCW 95 Completed OBJECTIVE To obtain a long-term position as Steward and/or Deckhand. Also available for interior and exterior day work and freelance. PROFILE · Extensive experience of upscale hospitality · Proficient in all aspects of food beverage service including silver service · Strong knowledge of fine wines · Extensive experience of living and working in various countries and cultures, with the ability to adapt and assimilate · Teamplayer, positive and outgoing with a good sense of humor · Fluent in English, French, basic Russian and Italian PROFESSIONAL EXPERIENCE June- Sept 2003 M/Y EOL, Mangusta 108’, (Golfe Juan, France) Solo Steward. Responsible for all aspects of day to day running of a very busy private yacht, owners entertained extensively. Responsible for purchasing of all interior supplies, including wines and other beverages. Also assisted with deck duties. May 2003 M/Y SHANTI, 150’ (47m) (Monaco) Deckhand. Temporary position washing down, polishing, varnishing and painting, as well as doing general deckwork during charter. Sept 02 – Feb 03 M/S SINT MAARTEN (Netherlands Antilles) Steward/Deckhand. Day work including cleaning, polishing, varnishing. During this period also performed daywork on numerous other yachts such as M/Y Blue Harem, 138’, M/Y Big Play 142’, S/Y Unplugged 110’, S/Y Eliza 60’. May 02 – Aug 02 OXO TOWER Restaurant Bar & Brasserie (London, UK) Wine Steward (Sommelier) and Waiter. Responsible for 28 cover station, overseeing all service, making wine suggestion and serving. Upscale Mediterranean & Asian style restaurant. Jan 02 – March 02 PANORAMA “Pas de la casa†(Andorra) Host for upscale tourist company, welcoming guests at the airport upon arrival, guiding them in the resort area and providing customer service. ´ Oct 01 – Dec 01 LONGVILLE MANOR, Relais & Chateaux, (Jersey, UK) Waiter. Responsible for a 45 cover restaurant with my demi-chef de rang and commis de sale. Small banqueting, conferences and extensive outside catering business. Accolades: AA 4 Red Stars & 3 Rosettes Michelin 4 Red Turrets & 1 Star June 01 – Sept 01 M/V EUROPEAN VISION, Festival Cruises Wine Steward (sommelier) and waiter. Responsible for a station of 24 passengers, 2 seating restaurant “La Pergolaâ€. Responsible for all wines, and providing excellent service with my Assistant. Participate at the G-8 Summit in Genoa. May 2001 CARLTON INTER-CONTINENTAL HOTEL, (Cannes, France) Waiter. Seasonal position for Cannes film festival. Responsible for a station with my Assistant. Accolades 2 Stars Michelin July 98 – Apr 01 PIERRE VICTOIRE, (Oxford, UK) Head Waiter for 300 cover Fine Dining Bistro. Supervising 6 staff. Responsible for greeting customers, waiting at tables, working behind the bar. Operating tills, restocking and selling wine. EDUCATION 2004 BASSET TRAINING COURSE, beverage service training (Chicago, IL) 2002 UP-SELLING COURSE ON FESTIVAL CRUISES, sales training for wine steward 1998 – 1999 OXFORD COLLEGE OF FURTHER EDUCATION, (England, UK) English Major 1990 – 1993 MAX MARCHAND (France) A-levels (French equivalent of graduating high school) INTERESTS AND HOBBIES I enjoy traveling all around the world, meeting new people and learning from their cultures. Tennis, Squash, Swimming, Horseback Riding, Snow Boarding, Sailing and Cinema REFEREES M/Y EOL, Captain Morgan Degioannini – Phone Int. +33 (0) 607 869 119 E-mail: blurider@free.fr M/Y SHANTI Captain Tony Cruise – Phone Int. +881 E-mail: myShanti@attglobal.net T&S Serge Gleratti – Phone Int. +33 603.10.47.72 PIERRE VICTOIRE G.C. Jamieson – Phone Int. +44.777.094.0994 |
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