All CrewFile Members 
| Messages | Send Email |
Ele Profile Page
 |
| Post this profile on StumbleUpon.com: |  Stumble It! |
| Click and copy profile link to use it in a blog or web page: | |
| Hits | 217 |
| Online Status | OFFLINE |
| Member Since | 09-09-2010 07:09:25 |
| Last Online | 09-09-2010 07:11:44 |
| Last Updated | 09-09-2010 07:12:38 |
Contact Info
| Your Position: | Yacht Crew |
| Overview: | I get on with life and the task at hand. |
| Current Location: | Sydney NSW, Australia |
| Latitude/Longitude: | -33.867139 151.20711 |
| Sail or Motor Vessel: | Sailing yacht; Motor yacht; Cargo ship; Charter boat |
| Description: | Dear Captain RE : CHEF-CREW AVAILABLE I am Australian and have a life of boating experience; I have crewed on leisure, sport and competitive boats, as well as working on MY and SY Internationally. As a chef, I am sea worthy with over 30,000nm professional experience. I therefore would come to a vessel as a true professional and not just someone doing a couple of 'gap' years. I enjoy sharing the sailing experience, as well as being a chef who enjoys using regional produce (where possible) and handling the protocols in different regions when stocking. I enjoy working independently, but I always keep aware of the crew, guests and changing situations; I have longevity, so do the hours well, and am not 'edgy or moody', I get on with life and the task at hand. In my most recent position, on luxury exploration MY Surprise(FIJI & TONGA region), I cooked for 8 guest and 5 + crew, I organized supplies from remote locations in the Pacific, often through major Ports and then being flown in, sometimes through two countries with different agents - as well, I also managed sourcing provisions (in an appropriate manner) with the local islanders; and stocking organic for owner requirements - I also wish to note, that in this position I also managed fresh fish into provision and butchered pigs etc for feasts and/or storage. During my last 5 years in Europe I chose to split seasons working different contracts to allow me to develop a variety of experience in Europe and the Caribbean in an efficient manner. I have worked in different positions in Indonesia, Pacific Islands, West Coast of Canada, Caribbean, Med and North Finland through the North Sea to Palma. I also include in my port folio of networks Asia, Australia, New Zealand and Panama. Please find attached my CV for further details, which includes photos, menus and referee contacts. I would be very happy to be in a 'long or short term' member of a crew. I am currently in Sydney Australia where I can be available for interview as required. I can also organize to be available to start a position with 3 days notice. I thank you for this opportunity. With regards. Eleanor Jo Sheldon eleanor @ josheldon.biz |
| Type: | Chef/Cook |
| Salary Range: | Up to $7000 per month |
| Qualifications: | Qualifications: Chef Professional Cookery Certificate UK (The Process Culinary Certificate) Certificate IV Business/Management Senior First Aid Certificate Australian Host/Concierge Certificate STCW95 - ENG 1 Med |
| Website or Homepage: | NA |
No Items published in this profile gallery
