Boat Crew 
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| Hits | 332 |
| Online Status | OFFLINE |
| Member Since | 06-24-2010 21:50:26 |
| Last Online | 06-26-2010 23:57:36 |
| Last Updated | 06-24-2010 21:52:10 |
Contact Info
| Your Position: | Yacht Crew |
| Overview: | stewart |
| Current Location: | Europe |
| Latitude/Longitude: | 54.5259614 15.2551187 |
| Sail or Motor Vessel: | Sailing yacht; Motor yacht; Cruise liner; Charter boat |
| Description: | Restaurant Manager - Overseeing the day to day operation of the restaurant including cleaning, floor plan lay-out, table settings and theme of the restaurant -Working with the chef or cook to determine menu plans on a daily basis,for special events or occasitions or for groups or parties - Managing all accounts payable and receivable, handling payroll - Hiring, training, supervising, promoting and firing of staff Westin Dawn Beach Resort& Spa, St.Maarten,Nederlands Antilles-Columbia Sussex Corporation Hospitality,Tourism Nov 2005- Apr 2007 Food and Beverage Manager trainee,F&B Supervisor - Educate, train, and manage Food & Beverage employees to follow policies and standards -To be able to work whitin any section of Food and Beverage department -To act as Duty Manager as requared Montbleu Casino Resort,(Caesars Casino) Nevada, USA – Columbia Sussex Corporation Hospitality,Tourism Mar 2001- Aug 2005 Team Headwaiter - To oversee food and beverage service in his assigned station in the dining room - To embrace the Hospitality standard on a high level - Responsible for supervising waiters to ensure proper service which exceeds guest’s expectations. Carnival Cruise Lines, Miami, Florida, USA Hospitality,Tourism Oct 2007 American National Standards Institute-(CFP) ServSafe Certification Feb 2007 World Academic Research Center ,Washington, USA Academic Credential Evaluation Sep 2004 Carnival Cruise Lines, m/s Fantasy, Miami, Florida Certificate in proficiency in survival craft Mar 2001 Carnival Cruise Lines ,Miami, Florida Crowd Management Course- Certificate of Training Mar 2001-Apr 2001 Carnival Cruise Lines College Oct 2000 Ministry Of Transport,Maritime Administration Bulgaria 1) Personal Survival Techniques STCW78/95 2) Fire prevention and Fire Fighting STCW 78/95 3) Elementary First Aid STCW78/95 4) Personal Safety and Social Responsibilities STCW 78/95 5) Crowd management, passenger safety and safety training for personnel 1994 – 1998 College of International Tourism-Economic University-Varna Qualification – Specialist in Hotel and Restaurant 1989 – 1993 High School of Machine Building and Electronics Qualification – Internal combustion engines specialist Bulgarian ,Russian English |
| Type: | Steward |
| Salary Range: | Up to $4000 per month |
| Qualifications: | Restaurant Manager - Overseeing the day to day operation of the restaurant including cleaning, floor plan lay-out, table settings and theme of the restaurant -Working with the chef or cook to determine menu plans on a daily basis,for special events or occasitions or for groups or parties - Managing all accounts payable and receivable, handling payroll - Hiring, training, supervising, promoting and firing of staff Westin Dawn Beach Resort& Spa, St.Maarten,Nederlands Antilles-Columbia Sussex Corporation Hospitality,Tourism Nov 2005- Apr 2007 Food and Beverage Manager trainee,F&B Supervisor - Educate, train, and manage Food & Beverage employees to follow policies and standards -To be able to work whitin any section of Food and Beverage department -To act as Duty Manager as requared Montbleu Casino Resort,(Caesars Casino) Nevada, USA – Columbia Sussex Corporation Hospitality,Tourism Mar 2001- Aug 2005 Team Headwaiter - To oversee food and beverage service in his assigned station in the dining room - To embrace the Hospitality standard on a high level - Responsible for supervising waiters to ensure proper service which exceeds guest’s expectations. Carnival Cruise Lines, Miami, Florida, USA Hospitality,Tourism Oct 2007 American National Standards Institute-(CFP) ServSafe Certification Feb 2007 World Academic Research Center ,Washington, USA Academic Credential Evaluation Sep 2004 Carnival Cruise Lines, m/s Fantasy, Miami, Florida Certificate in proficiency in survival craft Mar 2001 Carnival Cruise Lines ,Miami, Florida Crowd Management Course- Certificate of Training Mar 2001-Apr 2001 Carnival Cruise Lines College Oct 2000 Ministry Of Transport,Maritime Administration Bulgaria 1) Personal Survival Techniques STCW78/95 2) Fire prevention and Fire Fighting STCW 78/95 3) Elementary First Aid STCW78/95 4) Personal Safety and Social Responsibilities STCW 78/95 5) Crowd management, passenger safety and safety training for personnel 1994 – 1998 College of International Tourism-Economic University-Varna Qualification – Specialist in Hotel and Restaurant 1989 – 1993 High School of Machine Building and Electronics Qualification – Internal combustion engines specialist Bulgarian ,Russian English |
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