Boat Crew 
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Ismail Rawther Profile Page
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| Hits | 926 |
| Online Status | OFFLINE |
| Member Since | 03-07-2010 08:47:12 |
| Last Online | 02-15-2011 17:41:58 |
| Last Updated | 02-15-2011 17:47:07 |
Contact Info
| Your Position: | Yacht Crew |
| Overview: | Over 30 years experienced, Chef/Chef Manger/Chief Steward/Camp Boss/Chief Cook, |
| Current Location: | India |
| Latitude/Longitude: | 20.593684 78.96288 |
| Sail or Motor Vessel: | Sailing yacht; Motor yacht; Cargo ship; Charter boat |
| Description: | Name: K. M. Ismail Rawther Title: Chef/Cook E mail: ismailrawther@gmail.com Phone: Mobile: 91 9447797817 Career Summary Over 30 years extensive experience in catering and Hospitality management both on/offshore Worldwide in remote site including 6 years as Chef Manager/ Camp Boss /Catering Supervisor in FPSO Mexico & West Africa. . A" culinary and food presentation expertise" in all nationalities especially in Continental, Asian Traditional and modern British, Norwegian, Indian and Mexican Cooking and have knowledge of Nutrition foods Responsible for all catering & hospitality department, operations camps and facilities management , supervising, motivating, organizing, planning, mobilization managing staff assessments, reporting for production and service, cost Management, quality audits, budgeting , Menu cycle, managing food Services improvement action plan, carry out culinary research and development, food and hospitality purchase ordering, inventory, stock rotation, training multinational catering staff in all aspects of catering trade with emphasis on health , safety and environment aspects, crew change logistics, utility management, laundry service, waste and trash handling, implementation of company procedures and the managing, client relations, attend daily, weekly and client management executive meeting representing the catering company on board. Academic Qualifications. Passed Craft Certificate in Cookery awarded First Class from Food Craft Institute, Government of Kerala, Department of Technical Education- 1973 Training Done Chief Cook & Baker and Chief Steward Training in the year of 1978-1979 under the Supervision of Executive Catering Officer Mobil Shipping Co. London- Exxon Mobil COURSES STCW & OTHERS PROFICIENCY IN SURVIVAL CRAFT AND RESCUE BOAT, FIRE PREVENTION AND FIRE FIGHTING, PERSONAL SAFETY AND SOCIAL RESPONSIBILITIES, PERSONAL SURVIVAL TECHNIQUES, OIL TANKER FAMILIARIZATION , DANGEROUS CARGO ENDORSEMENT, STCW 95 ENDORSEMENT, ELEMENTARY FIRST AID, BOSIET, HACCP, FOOD SAFETY, ENG1 MEDICAL VALID, COMPUTER COURSE FROM NIIT, CBT COURSES-SHE, PERSONNEL SAFETY 3.SAFETY EQUIPMENT Summary of Experience Presently working in V. Ship/ITM as Chief Catering Officer 2008 to 2009 Operation Manager (Family Business) Restaurant. Kerala. India 2006 to 2008- Catering Supervisor- Camp Boss-Chef-JB DEL GOLFO.S.A.DE C.V. on BW Offshore- FPSO YUUM KAK NAAB. MEXICO. 2005 to2006- Chef Manager- Camp Boss-FTF Catering, Malabo.EG. West Africa on BW Offshore FPSO SENDJE CEIBA, MALABO, 2002 to 2005- Chef Manager- Camp Boss- Aramark EG Inc. West Africa on BW Offshore FPSO SENDJE CEIBA, MALABO, EG. 1986 to 2002- Chief Cook- Catering Officer- Bergesen Dy Asa Oslo-Barber International 1982 to 1986- Chief Steward- Catering Officer-Mobil Shipping Co. London-Exxon Mobil- Oil 1979 to 1982- Chief Cook Baker- Mobil Shipping Co. London-Exxon Mobil 1975 to1979- Asst Cook- Mobil Shipping Co. London-Exxon Mobil |
| Type: | Steward; Chef/Cook |
| Salary Range: | Up to $4000 per month |
| Qualifications: | Craft Certificate in Cookery awarded First class from Food Craft Institute, Technical Education, Goverment of Kerala, India. Done Chief Cook & Baker, Chief Steward, Training in the year 1978-1979 under the Supervision of Executive Catering Officer Mobil Shipping Co. London (Exxon Mobil).Qualified and Experienced Chef, Chief Cook, Camp Boss,Chief Steward,Chef Manager,Kitchen Manager,Catering Supervisor,Catering Manager, Hospitality Manager |
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