All CrewFile Members 
| Messages | Send Email |
anagonda Profile Page
 |
| Post this profile on StumbleUpon.com: |  Stumble It! |
| Click and copy profile link to use it in a blog or web page: | |
| Hits | 128 |
| Online Status | OFFLINE |
| Member Since | 02-05-2010 18:54:58 |
| Last Online | 02-05-2010 18:56:29 |
| Last Updated | 02-05-2010 18:58:10 |
Contact Info
| Your Position: | Yacht Crew |
| Overview: | I wish to submit my candidature for the post bartender and or head waiter . |
| Current Location: | Dubai - United Arab Emirates |
| Latitude/Longitude: | 25.271139 55.307485 |
| Description: | Sridhar Kannayaram Experience: Currently running a restaurant catering to versatile nationals, in dubai U A E 2006 To2009 may Worked as Restaurant manager for P.K. Hospitality’s airport operations /Golden Chariot airport restaurant and bar /lounges/this is multi cuisine restaurant with seating capacity 130 pax reporting to CEO and MD 2004-05 November Food and Beverage Supervisor/A four star category resort / hotel with 180 rooms and a restaurant with 80 seating capacity /reporting to F & B manageress .left to be home to attend to family need Heritage Hotel, Queenstown 2002 Was in Korea helping to establish a chain of Indian restaurants Established 3 restaurants and bar seating range 40/80/120 only Indian cuisine to cater to western European nationals and UN village/ left cause visa could not be extended 1999 – 2001 Head Bartender for Royal Caribbean Cruises, Miami, USA/I am sure you might be aware of famous royal Caribbean cruises in Miami worked mainly in “ sovereign of the seas ‘ with passengers capacity of 1500 with lounges and discotheque and numerous lounge bars/left and returned home 1996 – 1999 Worked as Manager for a First Class Restaurant in Chennai/This is a first class restaurant multi cuisine with 120 sitting and 2 banquet halls which caters about 800 pax reporting to Managing director/left to join cruise liners as an opportunity came my way. 1993 – 1996 Maitre De for a First Class Restaurant in Saudi/This is a sea food speciality restaurant catering to western and European nationals and wealthy patrons of Saudi Arabia/reporting to Restaurant manager/left and came back home Worked for Gulf Co-op Council Summit held in Kuwait 1989 – 1991 Head Bartender for Royal Caribbean Cruises, Miami, USA/please refer the report written above Worked as Senior Captain in Chola Sheraton for a period of 1 year/This is a five star category hotel with a coffee shop and a multi cuisine restaurant and a bar /400 rooms reporting to F & B manager/left to join cruises 1978 – 1987 Head Waiter for His Majesty’s The Palace Club, Muscat/This is his majesty Sultan Qaboos personal property whose arbiter is Oman’s president H.E Ali bin Majid and was managed by an English man Mr Ian alster/This caters mainly to diplomats and visiting delegates and ministers and royal family/Restaurant and a bar/banquet facility/we catered in between 100 to 1000 at a time/reported to Mr. Ian directly and worked close to nine years. Worked As a Waiter In Taj Coromandel Hotel at Chennai From 1974 to 1978 Qualifications: • First Class Diploma from Institute of Catering Technology and Applied Nutrition • Higher Secondary School Passed Languages Spoken: Fluency in English and Hindi Average spoken skills in Arabic |
| Sail or Motor Vessel: | Cruise liner; Cargo ship |
| Type: | Steward |
| Salary Range: | Up to $2000 per month |
| Qualifications: | Diploma in hotel management |
No Items published in this profile gallery
