CrewFile Home arrow All CrewFile Members arrow katy.adele
International service for yacht crew to find maritime jobs and boats to find crew - yacht crew wanted, yacht crew available, maritime jobs, commercial shipping jobs or cruise jobs. All users are welcome including yacht delivery crew, cruise line job agencies, luxury yacht owners, amateur or cruising crew and commercial yacht crew agencies.

Yachting jobs available for yacht crew, boat crew, sailing crew, luxury yachts, mega yacht crew, delivery crew, cruise line crew, boat jobs, yacht jobs, sailing jobs and maritime job vacancies. Commercial or recreational positions, paid or unpaid.

Maritime crew, cruise line crew, delivery crew, yacht, sailboat or luxury yachts crew looking for jobs, free rides or adventure. Professional or amateur. Find yachting jobs on crew file.

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International service for yacht crew and sailing crew to find boat jobs and boats to find crew - crew wanted, crew jobs, crew available, maritime jobs, sailing jobs or cruise jobs. All users are welcome including yacht delivery crew, cruise jobs, mega yacht crew, amateur racing or cruising crew and commercial yacht crew agencies.
Posting for positions are welcome for yacht crew, yacht jobs, cruise ship jobs, sail jobs, sailing jobs or cruising crew from recreational owners, professional services or yacht crew agencies. Find vacancies on crew file. DO NOT send advance fees, processing fees, or passport details up front. Companies who require this are usually not legimiate.
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katy.adele Profile Page
katy.adele
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Online Status OFFLINE
Member Since 02-03-2010 21:26:44
Last Online 02-03-2010 21:30:33
Last Updated 02-03-2010 21:45:48

 

Contact Info

Your Position: Yacht Crew
Overview: Culinary School graduate looking for cooking position
Current Location: Seattle, WA, USA
Latitude/Longitude: 47.6062095 -122.3320708
Sail or Motor Vessel: Sailing yacht; Motor yacht; Charter boat
Description: I am a graduate of The Culinary Institute of America, looking to start working on boats. I have four years of restaurant experience, including working for a Michelin one-star, New York Times three-star in New York City. I am very committed to sustainable cooking and eating. I would consider my specialties to be fresh pasta, fish and seafood and Asian flavors.
Type: Chef/Cook
Salary Range: Negotiable
Qualifications: Graduated on the Dean's List (all semesters) from the Culinary Institute of America
Line cook at Ocean Restaurant in New York City
Line cook at the Red Devon Restaurant in Bangall, NY
Line Cook at The Pacific Grill in Tacoma, WA
Line Cook at The INN at Gig Harbor, Gig Harbor, WA
Server at The Artists Palate, Poughkeepsie, NY



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