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| Member Since | 07-28-2006 05:08:00 |
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Contact Info
| Your Position: | Yacht Crew |
| Current Location: | France, Antibes |
| Description: | Curriculum Vitae PERSONAL DETAILS Date of birth: 21 of June 1982 Marital status: single Nationality: German Other: Non smoker, excellent health, vaccinations up to date EXPERIENCE SUMMARY 27/07/2006 Deckhand (Daywork), Antinoüs III Douglas, Antibes, France 12/2005 – 05/2006 Hotel Trainee, Cape Grace Hotel*****, Cape Town, South Africa, o Room Service o Reservations o Housekeeping o Front Office 07/2005 – 11/2005 F&B Trainee, Hyatt Regency La Manga*****, Los Belones, Murcia, Spain 2.5 months in the restaurant “El Bistro“ o Breakfast and Lunch service à la carte o Customer care and concierge o Receipt and control of goods o Supervising the bar 2.5 months in the Banquet department o Instructing employees for the setting of festivities (weddings, anniversaries, meetings, etc.) o Supervising small events o Arranging cocktail receptions/ lunches and dinners 07/2004 – 09/2004 Trainee, Hotel Management, Disneyland Resort, Paris, France o Coordinating the buffet o Customer care o Catering and Wine and Beverage Service o Hostess 09/2003 – 07/2004 Assistant Manager, Cafe “Pierrotâ€, Landau, 09/2004 – 07/2005 Germany o Food and Beverage Service o Customer care 05/2003 – 09/2003 Bartender, Restaurant “Pasta, Pastaâ€, Cala Ratjada, Mallorca, Spain o Responsible for entire bar and lounge operations o Personal guest service 11/2002 – 04/2003 Trainee, Trading Department, Gauer Ltd., Landau, Germany o Assisted with the preparation of annual budget o Assisted in the calculation and reimbursement of billings o Performed other duties of a similar nature 08/2002 – 11/2002 Service, Hotel Aguait****, Cala Ratjada, Mallorca, Spain o Presented menu to diners o Suggested dinner courses and appropriate wines 05/2002 – 08/2002 Head attendant for leisure and children’s activities, Hotel l’Illot****, Cala Ratjada, Mallorca, Spain o Preparation and execution of events o Organisation of excursions 01/2002 – 05/2002 Au-Pair, Family Friedemann, Barcelona, Spain o Daily care of the family’s children (7 and 10 yrs. old) 11/2001 – 01/2002 Waitress, Café “Pierrotâ€, Landau, Germany o Serving customers o Taking orders EDUCATION & QUALIFICATIONS 06/2006 Graduation as management Assistant in Hotel and Hospitality at the chamber of commerce and industry, Ludwigshafen, Germany 09/2003 – 05/2006 Higher Full-time Vocational School of Hotel Management, graduated as state-certified Assistant of Hotel Management, Edenkoben, Germany 11/2001 Advanced Technical College Degree, Trifelsgymnasium, Annweiler, Germany ADDITIONAL QUALITIES Languages: German (Native speaker) Spanish (Fluent) English (Fluent) French (Conversational skills) Computer skills: Microsoft Windows operating systems (Win98, Win XP), Microsoft Office (Good), Fidelio (Good), Micros (Good), Maxial, Internet Other: Participated in a wine seminar of the German Wine Association (Deutscher Weinverband), completed as German Wine Advisor, Maikammer, Germany (12/2004) |
| Salary Range: | Negotiable |
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