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| Online Status | OFFLINE |
| Member Since | 11-19-2005 08:29:00 |
| Last Online | Never |
| Last Updated | Never |
Contact Info
| Your Position: | Yacht Crew |
| Current Location: | india |
| Description: | R. SUDHAKAR Sudhakar Rajeswaran (0091) (4116) 240 169 APPLICATION FOR THE POST OF COMMIS/COOK #80/5, J.P. R. BUILDING, P.H.ROAD, MANAVALANAGAR, TIRUVALLUR TALUK & DISTRICT TAMIL NADU INDIA, 602 002 PERSONAL INFORMATION Nationality : Indian Languages : English / Tamil / Malayalam / Hindi City of Residence & Countr : Tiruvallur (India) Date of Birth : 9 December 1978 Phone Number : 0091 4116 240169 E mail : sudhacity@netbroadcaster.com PASSPORT DETIALS Passport Number : B 5351027 Place of Issue : CHENNAI (INDIA) PERSONAL ABILITIES Good communication skills Good Public relations Work well under stress Perfectionist Self motivated Hard Working Self confident Loyal EMPLOYMENT HISTORY Company : Akamas Hotel Country : Republic of Cyprus Industry : Hotel/Catering Dates : 23 Sep’2004 to 5 July 2005 Designation : Chef de Partie(Hot Kitchen Italian,Indian & Greek) Company : Valentino Italian Restaurant Country : Sultanate of Oman Industry : Hotel/Catering Dates : 14’ March 2003 to 6 Sep ‘2004 Designation : Chef de Partie , (Hot Kitchen Italian & Greek) Company : Trident Hotels Chennai, India Country : India Industry : Hotel/Catering Dates : June 1997 to June 2000 Designation : Apprentice Cook / Junior Cook Company : Eâ€serve International Country : India Industry : Catering EDUCATIONAL HISTORY Higher Secondary School Qualification K.E.N.C. Higher Secondary School Subjects (to Grade 12) English Tamil Chemistry Physics Mathematics Bio-Botany Bio-Zoology TERTIARY EDUCATION Institution : Govt. Vocational Catering, Chennai – 98 Qualification : Cook General Duration : 3 Years Dates : 03 June 97 to 05 June 2000 Percentage : 94% First Class REFERNECES : Available on request DECLARATION: I hereby declare that above furnished details all true to my knowledge. Signature |
| Salary Range: | Negotiable |
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