| Overview: |
I have worked as a private chef, twice on luxury yatchs, happy, hard working |
| Current Location: |
SAN JOSE DEL CABO BAJA MEXICO |
| Description: |
I have been working as a Private Chef for several years, co-owned and operated four restaurants, I have a passion for food and travel, very healthy, highly energetic hard working, clean, organised, fluent in english, spanish, know some italian and french,I have worked on luxury yatchs, can work long hours and my food is very tasty, its my talent, I don't need to do the fancy stuff, some people prefer just simple flavourfull, I like to do my own shopping to get the best ingredients available and I can bake too. |
| Qualifications: |
Fluent English and Spanish, some Italian and French, Easy Going, Athletic, Non Smoker, Non Drinker, Single, No children, Available anytime, Super Clean, Hard Worker, Self Thaught |
Boat Crew 
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